Sunday, March 13, 2011

Frozen Blueberries and Creatively Dyed

I've been working off and on with 2lbs of a 75% Coopworth wool, 25% Bombyx silk roving, and it was dragging on and on. I finally got over my motivation issues with it and finished up the lot, yielding an estimated 1200 yards of worsted to heavy worsted, 2 ply yarn. It was spun in the supported long draw style, which worked well with the fiber. I think I'll knit a nice beefy and heavily textured coat style cardigan with it, perhaps cables, but we'll see what actually happens when I actually start working with it.

Almost as soon as the wool/silk was off the wheel, I started working on this Creatively Dyed 50% Merino, 50% Bamboo braid (4oz) that I bought a few years ago at a fiber festival. I've shown here for you photos of the fiber, the singles on the wheel, and the finished and washed yarn. I chose to spin at a higher ratio with the single looped across the flier arm to reduce draw in rate and increase twist in order to reduce the grist of the single. The fiber was split in half-ish, spun on seperate bobbins, and the two plied together. I obviously either didn't split it right or the singles overall were not the same and also seems some of the color blocks do not go all the way through the roving section, so there was variation in the plied yarn and the colors did not match up perfectly. However, I am very pleased with the overall result. There is a large section of green, and the rest of the yardage is varying shades of copper, warm yellows, peach and a touch of purple. It is approximately fingerling weight.

At the moment, I'm planning to knit the Ginkgo Shoulderette Shawl by Fragrant Heart Creations.

Sunday, March 6, 2011

More Gluten Free Cupcakes

I don't know what to call these muffins, but just like the last recipe I shared, they're going to indulge the lazy side of the gluten free chef as they're based on a cake mix. But that makes them no less awesome, I assure you. These disappear at record speed. Here's what you'll need:

* 1 bag Namaste Foods, Gluten Free Vanilla Cake Mix
* 1/2c oil - I used about 3tbs butter and filled in the balance of the measuring cup with coconut oil
* 2oz (Approx.) cream cheese
* 3 large eggs
* 1/2c (Approx.) Pecans
* 4 - 5oz (Approx.) Chocolate chips
* Dried cranberries (I get these from the co-op, but "Craisins" might work as well)
* Macaroon coconut for topping

Heat oven to 350*F, as directed by the mix package. Put paper liners into muffin pan (I prefer a stoneware pan for nice, even baking).

Chop or grind pecans to taste. I usually pound them into powder, but if you prefer chunks, that's fine too. Set aside.

Soften cream cheese, butter, and coconut oil briefly in microwave, but be careful to not overheat them or they'll cook your eggs. Mash up then whip with the eggs. Add cake mix and pecans gradually, mixing after each addition.

Add chocolate chips and/or dried cranberries, as desired, and mix.

Portion into miffin/cupcake tins. I usually fill about 3/4 full or so. Sprinkle coconut on top. Bake 20-25 min until a toothpick comes out clean. Remove from pans and cool muffins until cool enough to eat without burning your tongue. Enjoy.

Makes 24+ muffins.

Saturday, February 12, 2011

Gluten Free Pumpkin Spice Muffins

Mmmmm....super yummy by themselves or with a cream cheese or peanut butter topping, these muffins are easy to make since they're based on a cake mix. I just made a few modifications to the mix instructions. Here's what you'll need:

* 1 bag Namaste Foods, Gluten Free Spice Cake Mix
* 3 large eggs
* 15oz can pumpkin puree
* 2.5oz (Approx.) cream cheese
* 2tbsp (Approx.) Blackstrap Molasses

Heat oven to 350*F, as directed by the mix package. Put paper liners into muffin pan (I prefer a stoneware pan for nice, even baking).

Soften cream cheese in microwave, mash it up then whip with the eggs, pumpkin, and molasses. Add spice cake mix gradually, mixing after each addition. It will be thick. Resist the temptation to add additional liquids.

Portion into miffin/cupcake tins. I usually fill about 3/4 full or so. Bake 25-30 min until a toothpick comes out clean. Remove from pans and cool muffins until cool enough to eat without burning your tongue. Enjoy.

Makes 22-24 muffins.

General comment about Namaste Gluten Free baking mixes: They're awesome. Some of you might have been excited when Betty Crocker came out with Gluten Free mixes. I have to say, I really wasn't. I'd already fallen in love with Namaste. They're made with quality, whole food ingredients.

We also highly recommend their Gluten Free Pizza Crust Mix.

Saturday, February 5, 2011

Suggestions for Success and the Pea Vines Shawl

Thought I'd show you all a recent finished object today. This is my rendition of Anne Hanson's Pea Vines Shawl. You can also view/buy this pattern directly on Ravelry. I have made the medium size shawl with Knitting Notions Merino/Bamboo in Azure. I had a little trouble - I only had one skein and it wasn't quite enough. But Katherine at Knitting Notions was very helpful in finding a skein of the same dye lot for me, and I was able to finish it with no modifications. Thanks bunches Katherine!

The design is well presented and interesting work. The main body of the lace work with the little nupps creating 'peas' is a little complicated, so maybe not the best for your first lace, but if you're past that beginner stage and comfortable working from charts, it is a fairly straightforward pattern to follow. It also has written instructions, for those of you crazy enough to not like charts.

I have three suggestions for you that might make the process easier.

First, as the shawl is started from the bottom, necessitating a lot of casting on, here is a simple way to make sure you have enough yarn to cast on all those stitches:
Cast on a sample by long tail. Note how many stitches wide your sample is for reference. Knit a bit. Check your gauge and they type of fabric produced. Carefully rip out, but when you get to the cast on edge, pinch the tail in your fingernails right where it joins the fabric edge and hold on. Rip out remaining stitches, leaving the slip knot in place. Without stretching or allowing sag in the yarn, measure the length of yarn between your fingernails and the loop. Divide this distance by the number of stitches used in the sample, then multiply by the number of stitches you plan to cast on, and add 10 or 20% of the distance, then measure out this distance on your yarn and tie a slip knot. Cast on. Rejoice that you only had to do it once.

Second, I find nupps, at least the style Anne has used for this pattern, easier to create with a steel crochet hook, both for the making of loops and pulling through of the last. Try it - cuts down on the swearing.

Third, as suggested by another Ravelry user, I stuck a T-pin under/at the base of each pair of peas during blocking (see photo), to encourage them to pop out a bit. For the medium size shawl, you're going to need a lot of pins for this, maybe 75 or 80.

The last image is of the unblocked shawl. I remember hearing Kelley Petkun of Knit Picks saying in a podcast once that she would like to see more folks post images of their unblocked lace, so that the uninitiated to lace can see how different the final product looks from the in process item. See how scrunched up it is vs the photos posted at the top of this story? As you might guess, the blocking and stretching process also causes the shawl to grow considerably in size.

Sunday, January 23, 2011

Bunneh in Repose

Rosalind, taking a break.

Empire's Rosalind hybrid angora rabbit

She was shorn just before Christmas, below you can see exactly how poofy she was prior to her haircut. I haven't listed it on Etsy, but I could be talked out of her fleece. The clip was 4.5oz prime fiber this time.

Empire's Rosalind hybrid angora rabbit

Sunday, January 2, 2011

Customer Appreciation: Kate's Scrumptious Handspun

I was most gratified recently to get some lovely feedback from an equally lovely customer, Kate, in the form of two tempting photos and some comments on some of the roving I have available. Above, you'll see Kate's handspun made from the Coconut Truffle swirl roving. Doesn't her yarn look utterly squeezable and yummy?!

Here is what she had to say about her experience with the roving:
I'm just a brand new spinner working with some really nice fiber. I must say that the [roving] is extremely easy to work with and we all liked the effect of the blend. I think using this provided the "ah-hah" moment I was waiting for - when it all pretty much started working the way it was supposed to.
I'm just tickled to hear that she enjoyed it and even more excited to see the photos of her yarn. I have enjoyed my various conversations with Kate, as well, and hope to have many more. Thanks for your feedback Kate!